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	Armstrong, G.M. (1922). Studies in the physiology of the, fungi. XIV. Sulphur nutrition: The use of thiosulphate as influenced by hydrogen-ion concentration. Annals of the Missouri Botanic Garden 8: 237-281.
	Armstrong, G.M.; Armstrong, J.K. (1965). A wilt of soybean caused by a new form of Fusarium oxysporum. Phytopathology 55 (2): 237-239, 1 table.
	Armstrong, G.M.; Armstrong, J.K. (1978). A new race (race 6) of the cotton-wilt Fusarium from Brazil. Plant Disease Reporter 62 (5): 421-423.