CYBERLIBER: an Electronic Library for Mycology

Search result:

78 records were found.

Bagenal, N.B.; Goodwin, W.; Salmon, E.S.; Ware, V.M. (1930). The control of apple scab. I. Bramley’ s Seedling and Newton Wonder. Journ. South-Eastern Agric.Coll. Wye. Kent 27: 195-201.

Baxter, D.E.; Salmon, E.S. (1911). Spraying experiments with limesulphur wash on gooseberries. Journ. Southeast. Agric. Col. Wye 20: 419-426.

Goodwin, W.; Salmon, E.S.; Ware, W.M. (1929). The action of certain chemical substances on the zoospores of Pseudoperonospora humuli (Miy. et Takah.) Wils. Journ. Agric. Science 19: 185-200.

Goodwin, W.; Salmon, E.S.; Ware, W.M. (1929). The control of apple scab. Journ. South-East. Agr. Coll., Wye, Kent 26: 34-46.

Goodwin, W.; Salmon, E.S.; Ware, W.M. (1928). The spraying of cherry orchards against leaf-scorch. Journal of the South-Eastern Agricultural College, Wye, Kent 25: 147-151.

Goodwin, W.; Salmon, E.S.; Ware, W.M. (1930). The control of apple scab. II. Allington Pippin and Newton Wonder. Journal of the South-Eastern Agricultural College, Wye, Kent 26: 195-201.

Martin, H.; Salmon, E.S. (1930). Vegetable oils as fungicides. Nature 126: 58.

Massee, G.; Salmon, E.S. (1902). Researches on coprophilous fungi. II. Annals of Botany 16: 57-90, pls 4-5.

Salmon, E.S. (1905). Cultural experiments with an Oidium on Euonymus japonicus Linn. f. Annales Mycologici 3 (1): 1-15, 1 plate.

Salmon, E.S. (1905, publ. 1906). On the variation shown by the conidial stage of Phyllactinia corylea (Pers.) Karst. - 1. Annales Mycologici 3 (6): 493-505.

Salmon, E.S. (1907). Notes on some species of Erysiphaceae from India. Annales Mycologici 5 (6): 476-479.

Salmon, E.S. (1908). Uncinula incrassata, a new species of Erysiphaceae from East Africa. Annales Mycologici 6 (6): 525.

Salmon, E.S. (1920). On forms of the hop (Humulus lupulus L. and H. americanus Nutt.) resistant to mildew (Sphaerotheca humuli (DC.) Burr.). Annals of Applied Biology 6: 293-310.

Salmon, E.S. (1927). On forms of the hop resistant to mildew (Sphaerotheca humuli (DC.) Burr.). VI. Loss temporary of immunity. Annals of Applied Biology 14: 263-275.

Salmon, E.S. (1921). On the forms of the hop resistant to mildew. Annals of Applied Bot. 8: 146-163.

Salmon, E.S. (1911). Apple Scab or “Black Spot”. 15 pp. UK; Kent; Wye; South-Eastern Agricultural College, Kent & Surrey County Councils.

Salmon, E.S. (1928). The downy mildew of the hop. Brewers’ Journal 64 (751): 44-47.

Salmon, E.S. (1929). The downy mildew problem in Germany. Brewers’ Journal 65: 155-156.

Salmon, E.S. (1902). Supplementary notes on the Erysiphaceae. Bulletin of the Torrey Botanical Club 29: 1-22, 83-109, 181-210.

Salmon, E.S. (1913). Celery “blight” or “rust” Septoria petroselini var. apii and its prevention. Gard. Chron. Series 3 53: 414-416.

Salmon, E.S. (1913). Celery “blight” or “rust” Septoria petroselini var. apii and its prevention. Gard. Chron. Series 3 54: 3-4.

Salmon, E.S. (1914). The “Brown rot” canker of the apple. Gard. Chron. Series 3 55: 58.

Salmon, E.S. (1914). New facts concerning American gooseberry mildew and its cure. Gard. Chron. Series 3 55: 325-326.

Salmon, E.S. (1921). The potato “blight” fungus on tomatoes under glass in April. Gard. Chron. 69: 311-312.

Salmon, E.S. (1917). On forms of the hop (Humulus lupulus L.) resistant to mildew (Sphaerotheca humuli (DC.) Burr.). Journ. Agr. Sc. 8: 455-460.

Salmon, E.S. (1914). Observations on the perithecial stage of the American gooseberry-mildew (Sphaerotheca mors-uvae (Schwein.) Berk.). Journ. Agric. Science 6: 187-192.

Salmon, E.S. (1914). American goossberry mildew. Journ. Board Agric. 20: 1057-1079.

Salmon, E.S. (1923). Sixth report on the trial of new varieties of hop. Journ. Instit. Brewing 29 (11): 879-915.

Salmon, E.S. (1924). Seventh report on the trial of new varieties of hops 1923. Journ. Instit. Brewing 30 (8): 671-689.

Salmon, E.S. (1926). Notes on a visit to the hop growing districts of Bohemia, Czechoslovakia. Journ. Instit. Brewing 31 (10): 514-521.

Salmon, E.S. (1927). Notes on three new varieties of hops. Journ. Instit. Brewing N.S. 33 (1): 12-14.

Salmon, E.S. (1923). Economic myclogy. Journal of the South-Eastern Agricultural College, Wye, Kent 3: 13-33.

Salmon, E.S. (1900). A monograph of the Erysiphaceae. Memoirs of the Torrey Botanical Club 9: 1-292.

Salmon, E.S. (1925). Eighth report ob the trial of new varieties of hops. Report. East Malling Research Station, Kent 1925: 33 pp.

Salmon, E.S. (1926). Ninth report on the trial of new varieties of hops 1925. Report. East Malling Research Station, Kent 1926: 31 pp.

Salmon, E.S. (1927). Tenth report on the trial of new varieties of hops 1926. Report. East Malling Research Station, Kent 1927: 34 pp.

Salmon, E.S. (1912). Economic mycology and some of its problems. Transactions of the British Mycological Society 3 (5): 310-324.

Salmon, E.S.; Eyre, J.V. (1916, publ. 1917). Some problems connected with the treatment of fungous diseases by spraying. Rep. Brit. Assoc. Adv. Sci.. 488-489.

Salmon, E.S.; Throckmorton, R.J. (1929). Wheat production in Kansas. Kansas Agricultural Experiment Station Bulletin 248: 84 pp.

Salmon, E.S.; Ware, W.K. (1925). Biological observations an apple scab or black spot. Journ. Pomol. Hort. Sci. 4 (8-4): 230-239.

Salmon, E.S.; Ware, W.M. (1925). The downy mildew of the hop and its epidemic occurrence in 1924. Annals of Applied Biology 12 (2): 121-151.

Salmon, E.S.; Ware, W.M. (1927). Grafting experiments with varieties of hops resistant to the hop powdery mildew (Sphaerotheca humuli (DC.) Burr.). Annals of Applied Biology 14: 276-289.

Salmon, E.S.; Ware, W.M. (1928). II. Inoculation experiments with the downy mildews of the hop and nettle (Pseudoperonospora humuli (Miy. et Tak.) Wils. and P. Urticae (Lib.) Salmon et Ware). Annals of Applied Biology 15: 352-370.

Salmon, E.S.; Ware, W.M. (1929). The downy mildew of the hop in 1928. Brewers’ Journal 65: 49.

Salmon, E.S.; Ware, W.M. (1924). An endemic Peronospora on hops in England. Gard. Chron. 76: 265.

Salmon, E.S.; Ware, W.M. (1927). Red rot of Richardia. Gard. Chron. 81: 234-235.

Salmon, E.S.; Ware, W.M. (1927). Leaf scorch of Azalea. Gard. Chron. 81: 286-288.

Salmon, E.S.; Ware, W.M. (1927). The powdery mildew of flax. Gard. Chron. 82: 34-35.

Salmon, E.S.; Ware, W.M. (1930). Root rots of Asparagus. Gard. Chron. 87: 275.

Salmon, E.S.; Ware, W.M. (1927). Leaf rot of the carnation. A new and dangerous disease. Gardeners’ Chronicle 81: 196-197, 216, 4 figs.

Salmon, E.S.; Ware, W.M. (1929). The downy mildew of the hop in 1928. Journ. Instit. Brewing 26: 20-28.

Salmon, E.S.; Ware, W.M. (1930). The downy mildew of the hop in 1929. Journ. Instit. Brewing 26: 63-67.

Salmon, E.S.; Ware, W.M. (1925). New facts concerning the downy mildew or spike disease of the hop. Journ. Kent Farmer’s Union 18 (1): 21-22.

Salmon, E.S.; Ware, W.M. (1929). Downy mildew in the hop root-stock and in strap-cuts. Journ. Kent Farmer’s Union 25: 54.

Salmon, E.S.; Ware, W.M. (1925). The downy mildew of the hop. Journ. Min. Agric. 31 (12): 1144-1151.

Salmon, E.S.; Ware, W.M. (1925). The downy mildew of the hop. Journ. Min. Agric. 32 (Nr. I): 30-36.

Salmon, E.S.; Ware, W.M. (1926). The downy mildew or spike disease of the hop in 1925. Journ. Min. Agric. 33 (2): 149-161.

Salmon, E.S.; Ware, W.M. (1926). The downy mildew of the hop in 1926. Journ. Min. Agric. 33 (2): 1118-1121.

Salmon, E.S.; Ware, W.M. (1928). The downy mildew of the hop in 1927. Journ. Min. Agric. 34: 1093-1099.

Salmon, E.S.; Ware, W.M. (1928). Reports from the Mycological Department. Journal of the South-Eastern Agricultural College, Wye, Kent 25: 142-146.

Salmon, E.S.; Ware, W.M. (1930). Report from the Mycological Department. Journal of the South-Eastern Agricultural College, Wye, Kent 27: 87-96.

Salmon, E.S.; Ware, W.M. (1923). On the presence of a perennial mycelium in Pseudoperonospora humuli Miyabe et Takah.) Wils. Nature 116: 134-135.

Salmon, E.S.; Ware, W.M. (1929). Two downy mildews of the nettle: Psedoperonospora urticae (Lib.) Salm. et Ware and Peronospora debaryi nomen novum. Transactions of the British Mycological Society 14 (1-2): 38-60, 6 figs.

Salmon, E.S.; Ware, W.N. (1926). Note on the occurrence of diseased shoots arising from potato-tubers infected by Phythophthora infestans. Annals of Applied Biology 13: 289-300, tab. 5.

Salmon, E.S.; Ware, W.N. (1929). Reports from the mycological department. Journal of the South-Eastern Agricultural College, Wye, Kent 26: 155-172.

Salmon, E.S.; Ware, W.W. (1927). The Downy Mildew of the Hop. 28 pp. UK; Kent; Wye; Department of Economic Mycology, South-Eastern Agricultural College.

Salmon, E.S.; Wormald, H. (1921). Variétés de grosseillier à grappes (Ribes rubrum) on moins résistantes au blanc (Sphaerotheca mors-uvae) en Angleterre. Gard. Chron. Series 3 70: 47.

Salmon, E.S.; Wormald, H. (1921). A study of the variation in seedlings of the wild hop (Humulus lupulus L.). Journ. Genetics 11: 241-268.

Salmon, E.S.; Wormald, H. (1923). The “ring-spot” and “rust” disease of lettuce. Journ. Min. Agric. 30: 147.

Salmon, E.S.; Wormald, H. (1924). The prevention of bunt in wheat. Journ. Min. Agric. 30 (10): 918-925.

Salmon, E.S.; Wormald, H. (1921). Prevention of bunt in wheat. Journ. Min. Agric. London 27: 1013-1021.

Salmon, E.S.; Wormald, H. (1922). Hop canker or growing off (Fusarium parasiticum). Journ. Min. Agric. London 29: 354-359.

Salmon, E.S.; Wormald, H. (1922). A safe method of preventing bunt in wheat. Journ. Min. Agric. London 29: 722-720.

Salmon, E.S.; Wormald, H. (1913). Notes on some fungus diseases. Journ. South-Eastern Agr. Coll. Wye, Kent 22: 458-456.

Salmon, E.S.; Wormald, H. (1913, publ. 1914). A new disease of apple buds. Journ. South-Eastern Agr. Coll. Wye, Kent 1913: 450-452.

Salmon, E.S.; Wormald, H. (1923). A new Cercospora on Humulus. Journal of Botany 61: 134-136.

Salmon, E.S.; Wormald, H. (1925). Diseases of the hop crop. Min. Agric. Misc. Publ. 42: 41-58.

Salmon, E.S.; Wright, C.W.B. (1913). Limesulphur wsh for American gooseberry mildew (Sphaerotheca mors-uvae). Journ. Board Agric., London 19: 994-1004.

Home page

	Bagenal, N.B.; Goodwin, W.; Salmon, E.S.; Ware, V.M. (1930). The control of apple scab. I. Bramley’ s Seedling and Newton Wonder. Journ. South-Eastern Agric.Coll. Wye. Kent 27: 195-201.
	Baxter, D.E.; Salmon, E.S. (1911). Spraying experiments with limesulphur wash on gooseberries. Journ. Southeast. Agric. Col. Wye 20: 419-426.
	Goodwin, W.; Salmon, E.S.; Ware, W.M. (1929). The action of certain chemical substances on the zoospores of Pseudoperonospora humuli (Miy. et Takah.) Wils. Journ. Agric. Science 19: 185-200.
	Goodwin, W.; Salmon, E.S.; Ware, W.M. (1929). The control of apple scab. Journ. South-East. Agr. Coll., Wye, Kent 26: 34-46.
	Goodwin, W.; Salmon, E.S.; Ware, W.M. (1928). The spraying of cherry orchards against leaf-scorch. Journal of the South-Eastern Agricultural College, Wye, Kent 25: 147-151.
	Goodwin, W.; Salmon, E.S.; Ware, W.M. (1930). The control of apple scab. II. Allington Pippin and Newton Wonder. Journal of the South-Eastern Agricultural College, Wye, Kent 26: 195-201.
	Martin, H.; Salmon, E.S. (1930). Vegetable oils as fungicides. Nature 126: 58.
	Massee, G.; Salmon, E.S. (1902). Researches on coprophilous fungi. II. Annals of Botany 16: 57-90, pls 4-5.
	Salmon, E.S. (1905). Cultural experiments with an Oidium on Euonymus japonicus Linn. f. Annales Mycologici 3 (1): 1-15, 1 plate.
	Salmon, E.S. (1905, publ. 1906). On the variation shown by the conidial stage of Phyllactinia corylea (Pers.) Karst. - 1. Annales Mycologici 3 (6): 493-505.
	Salmon, E.S. (1907). Notes on some species of Erysiphaceae from India. Annales Mycologici 5 (6): 476-479.
	Salmon, E.S. (1908). Uncinula incrassata, a new species of Erysiphaceae from East Africa. Annales Mycologici 6 (6): 525.
	Salmon, E.S. (1920). On forms of the hop (Humulus lupulus L. and H. americanus Nutt.) resistant to mildew (Sphaerotheca humuli (DC.) Burr.). Annals of Applied Biology 6: 293-310.
	Salmon, E.S. (1927). On forms of the hop resistant to mildew (Sphaerotheca humuli (DC.) Burr.). VI. Loss temporary of immunity. Annals of Applied Biology 14: 263-275.
	Salmon, E.S. (1921). On the forms of the hop resistant to mildew. Annals of Applied Bot. 8: 146-163.
	Salmon, E.S. (1911). Apple Scab or “Black Spot”. 15 pp. UK; Kent; Wye; South-Eastern Agricultural College, Kent & Surrey County Councils.
	Salmon, E.S. (1928). The downy mildew of the hop. Brewers’ Journal 64 (751): 44-47.
	Salmon, E.S. (1929). The downy mildew problem in Germany. Brewers’ Journal 65: 155-156.
	Salmon, E.S. (1902). Supplementary notes on the Erysiphaceae. Bulletin of the Torrey Botanical Club 29: 1-22, 83-109, 181-210.
	Salmon, E.S. (1913). Celery “blight” or “rust” Septoria petroselini var. apii and its prevention. Gard. Chron. Series 3 53: 414-416.
	Salmon, E.S. (1913). Celery “blight” or “rust” Septoria petroselini var. apii and its prevention. Gard. Chron. Series 3 54: 3-4.
	Salmon, E.S. (1914). The “Brown rot” canker of the apple. Gard. Chron. Series 3 55: 58.
	Salmon, E.S. (1914). New facts concerning American gooseberry mildew and its cure. Gard. Chron. Series 3 55: 325-326.
	Salmon, E.S. (1921). The potato “blight” fungus on tomatoes under glass in April. Gard. Chron. 69: 311-312.
	Salmon, E.S. (1917). On forms of the hop (Humulus lupulus L.) resistant to mildew (Sphaerotheca humuli (DC.) Burr.). Journ. Agr. Sc. 8: 455-460.
	Salmon, E.S. (1914). Observations on the perithecial stage of the American gooseberry-mildew (Sphaerotheca mors-uvae (Schwein.) Berk.). Journ. Agric. Science 6: 187-192.
	Salmon, E.S. (1914). American goossberry mildew. Journ. Board Agric. 20: 1057-1079.
	Salmon, E.S. (1923). Sixth report on the trial of new varieties of hop. Journ. Instit. Brewing 29 (11): 879-915.
	Salmon, E.S. (1924). Seventh report on the trial of new varieties of hops 1923. Journ. Instit. Brewing 30 (8): 671-689.
	Salmon, E.S. (1926). Notes on a visit to the hop growing districts of Bohemia, Czechoslovakia. Journ. Instit. Brewing 31 (10): 514-521.
	Salmon, E.S. (1927). Notes on three new varieties of hops. Journ. Instit. Brewing N.S. 33 (1): 12-14.
	Salmon, E.S. (1923). Economic myclogy. Journal of the South-Eastern Agricultural College, Wye, Kent 3: 13-33.
	Salmon, E.S. (1900). A monograph of the Erysiphaceae. Memoirs of the Torrey Botanical Club 9: 1-292.
	Salmon, E.S. (1925). Eighth report ob the trial of new varieties of hops. Report. East Malling Research Station, Kent 1925: 33 pp.
	Salmon, E.S. (1926). Ninth report on the trial of new varieties of hops 1925. Report. East Malling Research Station, Kent 1926: 31 pp.
	Salmon, E.S. (1927). Tenth report on the trial of new varieties of hops 1926. Report. East Malling Research Station, Kent 1927: 34 pp.
	Salmon, E.S. (1912). Economic mycology and some of its problems. Transactions of the British Mycological Society 3 (5): 310-324.
	Salmon, E.S.; Eyre, J.V. (1916, publ. 1917). Some problems connected with the treatment of fungous diseases by spraying. Rep. Brit. Assoc. Adv. Sci.. 488-489.
	Salmon, E.S.; Throckmorton, R.J. (1929). Wheat production in Kansas. Kansas Agricultural Experiment Station Bulletin 248: 84 pp.
	Salmon, E.S.; Ware, W.K. (1925). Biological observations an apple scab or black spot. Journ. Pomol. Hort. Sci. 4 (8-4): 230-239.
	Salmon, E.S.; Ware, W.M. (1925). The downy mildew of the hop and its epidemic occurrence in 1924. Annals of Applied Biology 12 (2): 121-151.
	Salmon, E.S.; Ware, W.M. (1927). Grafting experiments with varieties of hops resistant to the hop powdery mildew (Sphaerotheca humuli (DC.) Burr.). Annals of Applied Biology 14: 276-289.
	Salmon, E.S.; Ware, W.M. (1928). II. Inoculation experiments with the downy mildews of the hop and nettle (Pseudoperonospora humuli (Miy. et Tak.) Wils. and P. Urticae (Lib.) Salmon et Ware). Annals of Applied Biology 15: 352-370.
	Salmon, E.S.; Ware, W.M. (1929). The downy mildew of the hop in 1928. Brewers’ Journal 65: 49.
	Salmon, E.S.; Ware, W.M. (1924). An endemic Peronospora on hops in England. Gard. Chron. 76: 265.
	Salmon, E.S.; Ware, W.M. (1927). Red rot of Richardia. Gard. Chron. 81: 234-235.
	Salmon, E.S.; Ware, W.M. (1927). Leaf scorch of Azalea. Gard. Chron. 81: 286-288.
	Salmon, E.S.; Ware, W.M. (1927). The powdery mildew of flax. Gard. Chron. 82: 34-35.
	Salmon, E.S.; Ware, W.M. (1930). Root rots of Asparagus. Gard. Chron. 87: 275.
	Salmon, E.S.; Ware, W.M. (1927). Leaf rot of the carnation. A new and dangerous disease. Gardeners’ Chronicle 81: 196-197, 216, 4 figs.
	Salmon, E.S.; Ware, W.M. (1929). The downy mildew of the hop in 1928. Journ. Instit. Brewing 26: 20-28.
	Salmon, E.S.; Ware, W.M. (1930). The downy mildew of the hop in 1929. Journ. Instit. Brewing 26: 63-67.
	Salmon, E.S.; Ware, W.M. (1925). New facts concerning the downy mildew or spike disease of the hop. Journ. Kent Farmer’s Union 18 (1): 21-22.
	Salmon, E.S.; Ware, W.M. (1929). Downy mildew in the hop root-stock and in strap-cuts. Journ. Kent Farmer’s Union 25: 54.
	Salmon, E.S.; Ware, W.M. (1925). The downy mildew of the hop. Journ. Min. Agric. 31 (12): 1144-1151.
	Salmon, E.S.; Ware, W.M. (1925). The downy mildew of the hop. Journ. Min. Agric. 32 (Nr. I): 30-36.
	Salmon, E.S.; Ware, W.M. (1926). The downy mildew or spike disease of the hop in 1925. Journ. Min. Agric. 33 (2): 149-161.
	Salmon, E.S.; Ware, W.M. (1926). The downy mildew of the hop in 1926. Journ. Min. Agric. 33 (2): 1118-1121.
	Salmon, E.S.; Ware, W.M. (1928). The downy mildew of the hop in 1927. Journ. Min. Agric. 34: 1093-1099.
	Salmon, E.S.; Ware, W.M. (1928). Reports from the Mycological Department. Journal of the South-Eastern Agricultural College, Wye, Kent 25: 142-146.
	Salmon, E.S.; Ware, W.M. (1930). Report from the Mycological Department. Journal of the South-Eastern Agricultural College, Wye, Kent 27: 87-96.
	Salmon, E.S.; Ware, W.M. (1923). On the presence of a perennial mycelium in Pseudoperonospora humuli Miyabe et Takah.) Wils. Nature 116: 134-135.
	Salmon, E.S.; Ware, W.M. (1929). Two downy mildews of the nettle: Psedoperonospora urticae (Lib.) Salm. et Ware and Peronospora debaryi nomen novum. Transactions of the British Mycological Society 14 (1-2): 38-60, 6 figs.
	Salmon, E.S.; Ware, W.N. (1926). Note on the occurrence of diseased shoots arising from potato-tubers infected by Phythophthora infestans. Annals of Applied Biology 13: 289-300, tab. 5.
	Salmon, E.S.; Ware, W.N. (1929). Reports from the mycological department. Journal of the South-Eastern Agricultural College, Wye, Kent 26: 155-172.
	Salmon, E.S.; Ware, W.W. (1927). The Downy Mildew of the Hop. 28 pp. UK; Kent; Wye; Department of Economic Mycology, South-Eastern Agricultural College.
	Salmon, E.S.; Wormald, H. (1921). Variétés de grosseillier à grappes (Ribes rubrum) on moins résistantes au blanc (Sphaerotheca mors-uvae) en Angleterre. Gard. Chron. Series 3 70: 47.
	Salmon, E.S.; Wormald, H. (1921). A study of the variation in seedlings of the wild hop (Humulus lupulus L.). Journ. Genetics 11: 241-268.
	Salmon, E.S.; Wormald, H. (1923). The “ring-spot” and “rust” disease of lettuce. Journ. Min. Agric. 30: 147.
	Salmon, E.S.; Wormald, H. (1924). The prevention of bunt in wheat. Journ. Min. Agric. 30 (10): 918-925.
	Salmon, E.S.; Wormald, H. (1921). Prevention of bunt in wheat. Journ. Min. Agric. London 27: 1013-1021.
	Salmon, E.S.; Wormald, H. (1922). Hop canker or growing off (Fusarium parasiticum). Journ. Min. Agric. London 29: 354-359.
	Salmon, E.S.; Wormald, H. (1922). A safe method of preventing bunt in wheat. Journ. Min. Agric. London 29: 722-720.
	Salmon, E.S.; Wormald, H. (1913). Notes on some fungus diseases. Journ. South-Eastern Agr. Coll. Wye, Kent 22: 458-456.
	Salmon, E.S.; Wormald, H. (1913, publ. 1914). A new disease of apple buds. Journ. South-Eastern Agr. Coll. Wye, Kent 1913: 450-452.
	Salmon, E.S.; Wormald, H. (1923). A new Cercospora on Humulus. Journal of Botany 61: 134-136.
	Salmon, E.S.; Wormald, H. (1925). Diseases of the hop crop. Min. Agric. Misc. Publ. 42: 41-58.
	Salmon, E.S.; Wright, C.W.B. (1913). Limesulphur wsh for American gooseberry mildew (Sphaerotheca mors-uvae). Journ. Board Agric., London 19: 994-1004.